our bakerS
NAME: Emily
ROLE: HEAD BAKER & BIG SPOON
FAVOURITE TREAT: PINEAPPLE UPSIDE DOWN CAKE
Emily launched Big Spoon in 2019 after training in Patisserie at Leith’s School of Food and Wine in London.
Most days you can find Emily whipping up a storm in THE BAKERY creating delicious baked goods for you to enjoy at home, at your local Sussex cafÉ or at your big celebration.
Everything is freshly baked to order in BIG SPOON’S COMMERCIAL kitchen IN LITTLEHAMPTON. SHE ALWAYS USES the freshest ingredients she can get her mitts on & Each bake leaves the kitchen the very next day.
Emily’s baking kits were the start of Big Spoon. she wants everyone to be able to be a dab hand at baking so developed unique cake, cupcake and cookie kits that you can make yourself at home.
If you have any requests or suggestions she’d love to hear from you.
NAME: MICHELLE
ROLE: ASSISTANT BAKER & LITTLE SPOON
FAVOURITE TREAT: STUFFED COOKIES
MICHELLE JOINED BIG SPOON IN FEBRUARY 2022 AND WE DO NOT KNOW WHAT WE’D DO WITHOUT HER.
MICHELLE HAS TRAVELLED THE WORLD CHEFFING IN OUTRAGEOUS LOCATIONS AND IS FULL OF INTERESTING STORIES FROM SKI SEASONS IN THE MOUNTAINS TO SUMMER SEASONS ON GREEK ISLANDS.
SHE IS AN ABSOLUTE MACHINE IN THE BIG SPOON KITCHEN. YOU CAN HAND MICHELLE ANY RECIPE, AND SHE WILL KNOCK IT OUT THE PARK. RECIPE INVENTIONS AND NEW IDEAS ARE HER THING.